Come and feast and forget your worries around our delectable platters of Mediterranean delicacies–paired to award winning wines chosen by Gerda as Cape Wine Master. All the food is authentically prepared by Gerda’s Table from locally sourced fresh ingredients and presented beautifully and stylish. The Food and Wine Taste Experience is presented with great charm which creates an air of comfort in the cellar such that diners can relax, engage, and be enlightened while having a fabulous time.
Maroccan cream cheese and chilli cigars served with MCC sparkling wine on arrival
Meze/Tapas/Antipasta. Baba Ghanoush served with pita breads, Cauliflower and cumin fritters served with lime yoghurt Tabbouleh, Beetroot, avo and pea salad, Marinated olives, Pickles, Hummus an Flatbreads with lamb. Pork chipolatas cooked in fennel with bay leaf waxy potatoes, Grilled chicken wings with tahini, Sautéed calamari baby tubes with Chorizo salad, rocket, tomato and chickpeas. Prawns shelled, panfried served with tomato, basil, chilli and garlic. Fish tagine with potatoes, tomatoes and olives. Served with white and red wines - Mediterranean style blends from the West Coast and Swartland
Orange, Almond and Cardamom Cake. Date and nut Fudge served with a dessert wine.
Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.