West Coast Seafood Extravaganza

Event Details

Price: R750
Capacity: 18 People
Date: 27 Oct 2019
Course Info: Our next event is this wonderful West coast seafood extravaganza of oysters, mussels, prawns, paella and an Artisan made nougat ice cream to die for! Also available for different dates with different Menu Options on request for a minimum of 10 guests.

Contact Us

Gerda's Table will be Hosting a West Coast Seafood Extravaganza Food and Wine Taste Experience (Long table for 18 guests) in a stunning location right on the beach with endless views of the ocean

Each course is paired to an award-winning wine chosen by Gerda as Cape Wine Master. The food for this event is locally sourced fresh Oysters, mussels, prawns and fresh fish. All the dishes are presented beautifully and stylish. The food and wine pairing courses are presented with great charm which creates an air of comfort such that diners can relax, engage, and be enlightened while having a fabulous time.

Aperitive on arrival

Fresh oysters with 3 different dressings served with Cap Classique MCC.

Starter

Antipasto platter of Cold meats and cheese Served with white wines

Main Course

Paella, Saffron rice served with a variety of prawns, calamari, mussels and fresh fish, Served with a salad served with white and red wines.

Dessert

Artisan made Semi-freddo almond nougat with raspberries and orange brandy snaps, served with an award-winning Dessert wine.

Accommodation

Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.