Long Table @ R450 per person includes all 8 wines with the food courses. Limited seats available book early!

Starter

Pissaldiêre- slow- roasted tomato and anchovy, thyme tart, Terrine de champagne, Onion soup with gruyere toasts and a variety of French artisan breads

Main dish

Coq au vin (chicken in red wine with mushrooms and shallots) and Lamb shanks cooked in fresh French herbs

Side Dishes

Ratatouille, Pumpkin soufflé with cinnamon sugar and Gratin dauphinoise (potato bake in cream)

Cheese Course

Selection of cheese with preserves

Dessert

Chocolate mousse and Tarte au citron

Accommodation

Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.