We’re heading into the first weekend of our 21 day national shut down that will include limited travel, diminished shopping, but more cooking than we’ve likely ever done in our lives...

Jeroan Smit; "Valentine's plater was uit die boeke. Baie dankie. Baie geniet en jou verskeidenheid uitstekende keuses." Hélène Rossouw: "Gerda is acquainted with local wines..."

We always have foodies and clients asking us what we are cooking for a meatless meal. Well we try to do always do a meatless Monday which is not necessarily vegan or gluten free but needs to have lots of veggies and no meat/fish or poultry.

Last weekend we had to cater for a double 30^th birthday party.  I was pleasantly surprised that the hosts both wanted a seafood meal  for their guests attending on the Saturday night.

Green curry is a classic Thai dish that's famous all over the world. You may have tried making the curry using store bought paste, but perhaps it's time to try making it from scratch.

Gerda’s Table were recently approached to cater for a vegan 40^th birthday party. Initially I was very apprehensive as I realized though I have cooked for vegetarians...

If you ever wondered what fruits and vegetables are in season in South Africa, then this handy guide is for you. Seasonal fruit and vegetable chart for South Africa.

Gerda's Table catered for a house warming private party. Mediterranean style finger food paired to Mediterranean red and white wine styles. Our Belgium client hosted 20 guests at their new holiday beach home in Yzerfontein.

Gerda’s Table had a wonderful group of guests to cater for on Sunday 8 September. All the ingredients were there for a beautiful day of celebration, enjoyment, laughter, a stunning location and delectable food and wine!