Gerda’s Table hosts invitation-only long‑table lunches across the West Coast — designed for networking, creative collaboration, or pure culinary indulgence. With just 12–20 guests, these experiences are beautifully curated, seasonal, and immersive:
- Inspiring environments: Ridge‑top vineyards, wildflower fields, seaside barns.
- Chef‑crafted menus: Multi‑course dishes using the finest local produce — always paired with wine selections from Cape Wine Master, Gerda Mouton.
- Purposeful connections: Ideal for business networking, creative retreats, or meaningful gatherings.
- Selective invitations: These exclusive events are highly sought‑after — you might be invited, or it may open to public bookings for a few special dates each year.
Curated experience includes:
- Hand‑styled tablescapes and floral accents
- Personalized menu & wine pairing by Gerda
- Full service and seamless onsite hospitality