Gerda's Table is hosting another West Coast Seafood Extravaganza - Food and Wine Taste Experience (Long table for 20 guests).
Our previous event was so successful that we decided to host another wonderful West coast seafood extravaganza of oysters, mussels, prawns, freshly caught line fish and a very special and delectable dessert! Each course is paired to an award-winning wine chosen by Gerda as Cape Wine Master. The food for this event is locally sourced fresh oysters, mussels, prawns and fresh fish. Also available for different dates with different Menu Options on request for a minimum of 10 guests.
Freshly shucked oysters with a champagne and chive dressing. Served with Cap Classique MCC sparkling wine
Black West Coast mussels served in a spicy Cape Malay sauce, Served with an unwooded Chenin blanc, Chargrilled Tiger prawns on mixed salad leaves with cilantro, Served with a wooded chardonnay.
Pan baked Yellow Tail or Kabeljou - seasonal fresh line fish, served with Spanish rice, Spicy Aioli on the side, Green caesar salad. Served with a blended white wine and a blended red wine.
White-chocolate & raspberry meringue roulade.
Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.