Long Table event - 4 course gourmet meal with wine paired to each dish all inclusive -see menu and cost here below. A Four course delectable dinner – each dish is paired to an award winning wine chosen by Gerda as Cape Wine Master.
The food is Bistro style with a twist from locally sourced fresh ingredients and presented beautifully and stylish.
Amuse Bouche on arrival with MCC Cap Classique sparkling wine
Blue cheese tartlets with walnut topping drizzled with nut oil and garnished with parsley paired with white wine
Fresh West Coast mussels in a light curry cream sauce served with garlic bread paired with white wine
Roast Beef fillet served with merlot sauce and paired with 2 red wines
Medley of greens, Potato Dauphinois -layered and oven baked
Baked cheese cake with fresh berries paired with a dessert wine
Anyone who wants to stay over, please contact us for superb accommodation surrounded by pristine beaches, views for ever and cool clean air. Make a weekend of it and we shall provide you with a list of things to see and do. Contact Yzerfontein Accommodation to book your accommodation.