Slow-roasted shoulder of lamb
I prefer Easter to Christmas and personally Easter is without doubt the most enjoyable of the two, because at Easter you get to stay at home, in the company of people you like...
I prefer Easter to Christmas and personally Easter is without doubt the most enjoyable of the two, because at Easter you get to stay at home, in the company of people you like...
I love to make something very simple, but with great eye appeal. This butternut tart has exactly that. Moreish and delicious in every bite!
What to do with 3kg of butternut? Last week I bought a bag of butternuts at our local store for a real bargain price of R35,99. In total 7 small butternuts just right when halved for a portion filled with your favourite filling.
Because it is Friday we are also sharing a recipe for something sweet! Mini puff pastry apple tarts with salted caramel sauce is a breeze to make.
I trust you are all healthy and well! Today we share from our pantry an easy Creamy chicken and mushroom casserole dish.
A huge midweek favourite of ours as it is so quick to prepare, but absolutely moreish! This dish is all about flaky chunks of fish cooked in creamy coconut milk and mild Thai green curry paste.
How are you doing this week? What are you cooking? Well here is a vegetarian recipe that you will like even if you are not a vegetarian.
Sunday is a wonderful day for brunch. Shakshuka eggs are one of my top favourite dishes. Easy and quick it packs a punch of flavour and saucy delishness.
Something special for the weekend. We all have a bit more time on hand to be creative. This is a twist on a very traditional recipe and a great favourite of our customers...